Outlander Kitchen: To the New World and Back Again

Congratulations to Theresa Carle-Sanders on the publication of her second Outlander Kitchen cookbook, OUTLANDER KITCHEN: To the New World and Back Again!

For those of you who don't know, Theresa is a professional chef and OUTLANDER fan from Canada. You can see some of her recipes on her website here. From the publisher's description:

With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon’s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.

Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook--one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes--all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind.

In case you missed it, the first Outlander Kitchen cookbook is available here.

I am not much of a cook myself, but everyone I know who has tried the recipes in the first Outlander Kitchen cookbook has enjoyed them very much, and I encourage you to try them out. It's fortunate that this new book is coming out at a time when so many of us are stuck at home, looking for new recipes to try.

You can find OUTLANDER KITCHEN: To the New World and Back Again at Amazon or Barnes & Noble, in both print and e-book editions.

Please help spread the word to anyone you know who might be interested.

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