The malting floor looks more or less as I imagined from reading the books. I was interested to see the peat-cutting, because I've never seen peat in real life (or on TV, for that matter) and I had no real idea of what it looks like. And anybody who has been following this blog for long knows that I am utterly fascinated by seeing pictures or video of what the things in the books look like. <g> I find that sometimes you can't understand without seeing -- or at least, I can't -- no matter how detailed and vivid the descriptions are in the books.
So, I gather that what Jamie is making on the Ridge is considered "single-malt" whisky, by the definition used in this video? (Somebody please correct me if I'm wrong.)
Thanks, Carol, for finding and posting this! (And yes, by all means, do feel free to jump into the discussions on Compuserve whenever you like.)